ServSafe Managers Certification Course Offered by Clemson Extension Service | Education | Summerville Journal Scene

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ServSafe Managers Certification Course Offered by Clemson Extension Service

Published Thursday, January 12, 2012 2:03 PM

Summerville Journal Scene ®

The ServSafe Food Protection Manager Certification Course is a two-day course using materials from the National Restaurant Association (NRA). It is taught by Clemson University educators who are certified instructors with the NRA. Upon successful completion of the exam, course participants earn a ServSafe certificate from the National Restaurant Association, which is valid for five years.

The course topics include: Challenges to Food Safety, Microbiology, Contamination, Allergens, Food Safety Systems, The Flow of Food, Maintaining Sanitary Facilities and Equipment, Pest Management and Employee Training. The course concludes with the ServSafe Certification Exam.

The cost of the course ($175) covers the ServSafe book, training materials, thermometer, Leader's Guide for teaching the Employee's Course and exam. You will be e-mailed a confirmation letter and directions to the training site prior to the scheduled date of the training. Course books will be given at the training.

Where: Berkeley County Administration Building (Room 106-B), 1003 Highway 52, Moncks Corner, SC 29461.

When: February 13-14, 2012 from 9:00 am to 4:30 pm each day.

Enrollment: 25 per class, first-come, first served basis. Each class must meet a minimum of 15 students. The course is subject to cancellation if this minimum is not met.

Registration Deadline: Friday, February 3, 2011

Register on-line at: https://shopping.clemson.edu. ServSafe is listed on the left side of the page. For additional information about the course, contact Kimberly Baker at kabaker@clemson.edu.

The Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, marital or family status and is an equal opportunity employer.

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