Wonderful Stuffed Potatoes
Wonderful Stuffed Potatoes
|
Ingredients |
Measures |
|
Medium baking potatoes |
4 |
|
Low-fat (1%) cottage cheese |
¾ cup |
|
Low-fat (1%) milk |
¼ cup |
|
Soft margarine |
2 tablespoons |
|
Dill weed |
1 teaspoon |
|
Herb seasoning |
¾ teaspoon |
|
Hot pepper sauce |
4-6 drops |
|
Grated parmesan cheese |
2 teaspoons |
Directions
1. Prick potatoes with fork. Bake at 425º F for 60 minutes or until fork is easily inserted.
2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about ½ inch of pulp inside shell. Mash pulp in large bowl.
3. Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells.
4. Sprinkle top with ¼ teaspoon parmesan cheese.
5. Place on baking sheet and return to oven. Bake fpr 15-20 minutes or until tops are golden brown.
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