Heirloom Eats: Greek pasta salad a family favorite

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Greek Pasta Salad

THE STORY:

It all started more than 30 years ago when I met my husband. I did not know how to cook. His family loved Greek chicken and other Greek recipes.

I love this recipe because it goes a long way. It has ingredients in it that almost everyone can eat and no food allergies. Most of all, everyone loves the salad.

Rhonda Henthorne, Ridgeville

+1 
Heirloom Eats: Greek pasta salad a family favorite

Rhonda Henthorne, Ridgeville

THE RECIPE

Greek Pasta Salad

16 oz. box of tri-color twist pasta

16 oz. bottle of zesty Italian dressing

1 jar of chopped pimentos

1 small can of sliced black olives

2 boiled eggs cut small

1 small onion

1 small bell pepper

1 tablespoon Lawry's seasoned salt & garlic powder, seasoned to taste

Mix all together let sit in refrigerator overnight. Then enjoy.